Wolfgang says about himself:
“I started djing in 2016 to dive even deeper into the music. Besides djing in local milongas in Germany, I got the opportunity to DJ in many European countries. .
The traditional music of the 30s and 40s, but also some of the 50s and 20s, are my preference. I pay attention to the flow and dynamic within a Tanda as well to the flow and energy throughout the milonga. My aim is to get the dancers with the first song on the dance floor and don’t let them anymore leave it always staying in touch with the needs of the dancers.”
What we say is after having heard and loved his sets many times, we are delighted to finally welcome him as a DJ. We could think of no person better to deliver an afternoon set at Garúa.
Favourite Food: Wolfgang when asked what is his favourite food, we were shocked when Wolfgang said…Clonakilty Black Pudding & Cashel Blue Cheese Burger. We asked what wine he would pair with that and he went silent., we will get our answer in Garúa.
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Posted by Anthony. Updated 10 December 2023.
